SamBake Asian deck oven is a commercial multi-deck baking oven designed for bakeries, pastry shops and food production businesses.
With flexible electric and gas heating options, the oven provides independent temperature control for each deck, allowing different baking requirements to be handled efficiently.
3 deck 6 tray Asian deck oven with a full glass door design.
The large viewing window provides a clear view of the baking chamber and allows operators to monitor baking conditions easily.
Another Asian deck oven design featuring a central glass window on each deck.
The compact viewing design combines practical operation with a clean commercial appearance.
1、Multi Deck Structure for Commercial Baking
The multi-deck structure makes efficient use of vertical space and allows multiple products to be baked at the same time.
2、Independent Temperature Control
Each deck is equipped with independent temperature control, helping bakers adjust baking conditions according to different products.
3、Up to 300℃ Baking Temperature
The oven supports temperatures up to 300℃, suitable for various bakery applications including bread, pastries and traditional baked products.
4、Standard 400×600mm Tray Compatibility
The standard tray size is 400×600mm, matching common commercial bakery production requirements.
| Item | Specification |
| Heating Type | Electric / Gas |
| Temperature Range | 0-300℃ |
| Tray Size | 400×600mm |
| Deck Configuration | Multi Deck |
| Door Options | Full Glass Door / Glass Window |
SamBake provides flexible customization options for different bakery production requirements.
Available options include:
Different deck numbers and tray capacities
Electric or gas heating systems
Control panel options
Door design options
Exterior color and logo customization
Contact SamBake for customized bakery equipment solutions.