• 1/3

Commercial Dough Sheeter | Floor Standing Electric Reversible Folding Equipment for Bakery Use

Space-saving floor sheeter with foldable design and double-direction pressing for commercial bakeries.
Model S-585
Weight (kg) 272
Voltage (V) 380
Power (kW) 0.75
Outside Dimension (mm) 3480*1040*1270
vickey@sambake.com
Download
Reservation
Detail

Commercial Dough Sheeter

SamBake commercial-grade dough sheeter is built for space-constrained bakeries, with reversible sheeting and a foldable arm design. It delivers consistent dough sheets for pastries, croissants, and laminated dough while ensuring hygiene and safety.


Commercial Dough Sheeter Core Advantages:

✔Two-way sheeting design boosts efficiency.

✔Precise thickness adjustment ensures even dough pressing without tearing.

✔Equipped with a high-strength fiber conveyor belt that meets high hygiene standards.

✔The non-stick conveyor belt makes cleaning and maintenance easy.

✔Foldable or vertical design saves valuable space.

✔Includes a safety guard to protect operators.

Contact us for more details and specifications.

面团压片机3.jpg


Commercial Dough Sheeter Customization Options:

✔ Optional Configurations:Tabletop or floor-standing models available.

✔Customizable Appearance:Exterior colors tailored to match your store's branding.

✔Brand Identity Options:Logo available in print or embossed on panel/nameplate.


If you need a Custom Dough Sheeter that meets your requirements, please feel free to contact us to meet your specific needs!


Tel:+86 18862554041
Email:sales@sambake.com