Hydraulic Dough Divider Machine for Commercial Industrial Bakeries | SamBake
Durable Hydraulic Dough Divider for Bakery Production
SamBake Hydraulic Dough Divider is built for strength, durability, and consistent performance in commercial and industrial bakery environments.
The machine uses a hydraulic system to control dough pressing and dividing, ensuring accurate portioning while maintaining dough quality.
Operation is simple and efficient. By using the rotating handle and the up/down control buttons, the entire dividing process can be completed smoothly, making it suitable for daily bakery production.
Key Features of the Hydraulic Dough Divider:
✔ Heavy-duty and durable machine structure.
✔ Hydraulic system controls dough pressing and dividing.
✔ Simple operation with rotating handle and lift buttons.
✔ Divides dough into 20 equal portions per cycle (100–800g).
✔ Stainless steel bowl, blades, and cover for hygiene and durability.
✔ Automatic blade lifting system.Automatic lid closing system.
✔ Protection handle for safer operation.
✔ Soft pressing plate to protect dough structure.
✔ Pressure control system for consistent results.
✔ Available with round bowl or rectangular bowl.
Contact us for more details and specifications.Each detail reflects SamBake's commitment to quality, reliability, and long-term value — part of our Brand Story.
Technical Specifications of the Hydraulic Dough Divider
| Voltage（V） | Power（kW） | Dimension/mm | Capability |
| 380 | 1.5 | 620*810*1100 | 20(100-800g) |
Consistent Dough Weight & Dough Quality Protection
SamBake Hydraulic Divider ensures highly accurate dough weight distribution, resulting in uniform dough balls with consistent height and shape.
The soft pressing plate and controlled hydraulic pressure prevent damage to the gluten structure, helping the dough retain elasticity and fermentation performance.
Join hundreds of professional bakers worldwide who trust SamBake for performance and reliability.
