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Commercial Egg Mixer | Professional Planetary Mixer for Bakery

Powerful egg mixer for small bakeries. Supports large batches with easy operation and consistent results.
Model S-20L
Weight (kg) 100
Voltage (V) 220
Power (kW) 0.375
Outside Dimension (mm) 520*580*850
vickey@sambake.com
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Commercial Egg Mixer

Planetary mixer for egg is designed for rapid egg whipping, delivering perfect peaks for sponge cakes, chiffon cakes, and cream puffs. It's a standard piece of equipment in professional bakeries and dessert kitchens.


Commercial Egg Mixer Core Advantages:

✔High-speed rotation ensures even whipping and stable air bubbles.

✔ Multiple capacities are available to match various production needs.

✔Three quick-change agitator heads (ball, paddle, and hook styles) are included.

✔The mixing bowl and whisk are made from stainless steel, meeting hygiene standards.

✔Features an imported original belt, high-quality motor, and star gear transmission for quiet and durable operation.

✔The mixing bowl automatically lifts and lowers, making loading and unloading easy and convenient.

✔Choose between single or dual whisks for fast and even whipping.

Contact us for more details and specifications.

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Commercial Egg Mixer Customization Options:

✔ Color Customization: The exterior color scheme can be adjusted to match your store's style.

✔ Logo Customization: Your brand logo can be printed on the nameplate or the machine body.


If you need a Custom Commercial Egg Mixer that meets your requirements, please feel free to contact us to meet your specific needs!


Tel:+86 18862554041
Email:sales@sambake.com