SamBake Retarder Proofer Videos | Commercial Dough Fermentation Cabinet Showcase
Retarder Proofer Videos | Commercial Dough Fermentation Equipment Showcase
SamBake Retarder Proofer combines refrigeration and proofing functions into one professional bakery equipment solution.
It allows bakers to control dough chilling, delayed fermentation and final proofing processes according to different production schedules.
Designed for overnight proofing requirements, the retarder proofer helps bakeries improve production flexibility and maintain consistent dough quality.
SamBake provides different capacity options including 18-tray, 32-tray and 36-tray models, as well as dual-system models with separated refrigeration compartments.
18-tray Retarder Proofer Video Showcase
32-tray Retarder Proofer Video Showcase
Key Features of SamBake Retarder Proofer
1、Combined Refrigeration and Proofing Functions
The retarder proofer integrates cooling and fermentation functions, allowing flexible control of dough preparation schedules.
2、Cyclopentane Insulation for Better Thermal Performance
The equipment uses cyclopentane foaming insulation material, providing improved thermal insulation performance while meeting environmental requirements.
3、Thick Insulation Panels with High Density Filling
Uses 6mm insulation panels with 28–42kg/m³ density filling to reduce heat transfer and maintain stable internal temperature.
4、Secop Compressor for Reliable Cooling Performance
Equipped with Secop compressors, providing stable cooling performance and extending equipment service life.
5、Optimized Cooling System Design
The condenser and evaporator design helps improve cooling efficiency and reduce energy consumption during operation.
Technical Specifications
| Item | Specification |
| Equipment Type | Retarder Proofer |
| Capacity Options | 18 Tray / 32 Tray / 36 Tray |
| Function | Cooling + Proofing |
| Application | Bread Dough Fermentation |
Related Products
Contact SamBake for customized bakery equipment solutions.
