Spiral Dough Mixer | Dough Capacity Automatic Spiral Mixers with Fixed Bowl

Dough Spiral Mixer

Commercial spiral dough mixer is ideal for bakeries and bake shops. It uses a spiral mixing structure to effectively control dough temperature, making it perfect for long-duration mixing and thoroughly developing the gluten in high-gluten dough. It's widely used in the mixing process for high-gluten dough products like toast, European breads, and pizza.

Dough Spiral Mixer Core Advantages：

✔Low-temperature gluten development protects yeast activity.

✔ Dual-speed switching balances mixing and gluten development efficiency.

✔A safety guard protects operators.

✔Features a high-strength 304 stainless steel bowl that's wear-resistant, rust-proof, and meets hygiene standards.

✔Equipped with Taihu or Jinling motors—the same brands used by Sinmag—delivering powerful performance to ensure efficient and stable dough mixing.

✔Uses Japan Bando belts, made from high-quality materials, to deliver precise transmission and guarantee long-term stable operation.

✔The mixer hook's clearance to the bowl bottom is as small as 2-3mm, ensuring zero residue and more even, efficient mixing.

✔Optimized gear ratio design reduces mixing time, delivering dough with excellent elasticity, superior dough expansion ratio, and high water absorption.

Contact us for more details and specifications.

Dough Spiral Mixer Customization Options:

✔ Color Customization: The exterior color scheme can be adjusted to match your store's style.

✔ Logo Customization: Your brand logo can be printed on the nameplate or the machine body.

If you need a Custom Dough Spiral Mixer that meets your requirements, please feel free to contact us to meet your specific needs!