SamBake at Bakery China 2026: Meet Our New Japanese Oven

As one of Asia's most influential bakery industry events, Bakery China 2026 Shanghai has once again brought together bakery professionals, equipment manufacturers, and food production businesses from around the world.

At Hall 3, Booth 3C88, SamBake is presenting a range of commercial bakery equipment while engaging directly with visitors, bakery owners, distributors, and food factory representatives to discuss production needs and equipment solutions.

This year's exhibition reflects several clear industry priorities. Many visitors are paying closer attention to baking consistency, energy efficiency, production flexibility, and equipment reliability. Whether for independent bakeries or larger-scale food production operations, the demand for stable and efficient bakery equipment continues to grow.

Throughout the exhibition, SamBake has showcased equipment designed to support different stages of bakery production, including mixing, proofing, and baking solutions. The exhibition has also provided valuable opportunities for face-to-face discussions, allowing our team to better understand the operational challenges customers are trying to solve — from improving production efficiency to achieving more stable baking results.

Among the equipment displayed this year, one of the key highlights is SamBake’s newly introduced Japanese-style oven.

Designed with both performance and structural precision in mind, this new commercial bakery oven can reach temperatures of up to 350°C, achieving maximum heat in approximately 25 minutes. Fast heating performance helps shorten waiting time and improve operational efficiency, especially for bakeries that require quick production turnaround.

Equally important is its strong heat retention performance. Stable heat retention plays a critical role in maintaining baking consistency, reducing unnecessary heat loss, and supporting more reliable production results during daily operation.

The oven features a tightly engineered structure and carefully designed exterior construction, emphasizing durability and thermal stability. Available in both electric and gas versions, and equipped with an exhaust hood, the oven offers flexible configuration options to match different bakery production environments.

Configured as a 3-deck, 6-tray oven, this Japanese-style baking solution is suitable for bakeries seeking efficient and dependable baking performance while maintaining precise temperature control.

For many bakery businesses visiting Bakery China this year, the focus is no longer simply on increasing capacity. Greater attention is now being placed on achieving consistent product quality, reducing operational inefficiencies, and selecting bakery equipment that can support long-term production needs. These conversations have been central to the discussions taking place at the SamBake booth throughout the exhibition.

Bakery China 2026 is still ongoing, and we welcome visitors to meet the SamBake team in Shanghai.

If you would like to learn more about our commercial bakery equipment or discuss your bakery production requirements, feel free to contact us or visit our booth.

Exhibition Location:
Bakery China 2026, Shanghai
Hall 3, Booth 3C88