SamBake at Bakery China 2026: Meet Our New Japanese Oven
2026-05-22
SamBake is exhibiting at Bakery China 2026 Shanghai and introducing its new Japanese-style oven, featuring 350°C high-temperature baking, rapid heating, and reliable heat retention.
How Rotary Rack Ovens and Retarder Proofers Improve Modern Bakery Production
2026-05-14
Discover how rotary rack ovens and retarder proofer systems help improve baking consistency, dough fermentation control, and production efficiency in modern commercial bakeries.
SamBake Invites You to Bakery China 2026 in Shanghai
2026-04-09
As one of the most influential events in the global baking industry, Bakery China 2026 (The 28th Shanghai International Bakery Exhibition) will take place this May in Shanghai. SamBake sincere...
On May 20, 2025, the 27th edition of Bakery China entered its second day, with crowds continuing to fill the National Exhibition and Convention Center in Shanghai. At the same time, the iba trade f...
On May 19, 2025, the 27th Bakery China exhibition officially kicked off at the National Exhibition and Convention Center in Shanghai. As one of the largest and most influential professional baking ...
Sambake invites you to join us at the Bakery China 2025
2025-04-14
Bakery China, established in 1997, is an annual industry event serving the entire baking industry chain, encompassing trade matchmaking, industry exchange, industrial innovation, brand communicatio...
HOTELEX Observation——Sambake: Don't Overlook Internal Quality in Professional Oven Selection
2025-04-07
On March 31, 2025, the Sambake team attended HOTELEX in Shanghai. Through in-depth observation at the exhibition, we recognized that for professional users seeking exceptional baking results, the t...