Commercial Dough Moulder Machine | High-Efficiency Dough Moulder for Bakery | SamBake
Commercial Dough Moulder Machine for Bakery
SamBake commercial Dough Moulder Machine is engineered to shape and roll a variety of dough types — from bread to croissants and rolls — with precision and speed. Designed for commercial bakeries, cafes, and artisan workshops, the automatic dough moulder streamlines your production with reliable results.
Key Features of the Dough Moulder
Core Advantages:
✔Efficient automatic shaping and rolling of dough.
✔Adjustable rollers and belts for different dough sizes.
✔Uniform dough shaping and improved final product texture.
✔Durable construction for commercial use.
✔Easy to operate with minimal training required.
✔Designed not to damage gluten structure.
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How It Works
Place the pre-divided dough pieces onto the feeding belt. The dough moulder uses adjustable rollers and conveyor belts to flatten and roll the dough to the preset shape and size. Simply set your desired parameters and press start — consistent shaping is produced every cycle.
Technical Specifications of the Commercial Deck Oven
| Material | Weight（kg） | Power（kW） | Voltage（V） | Capacity（P/H） | Dimensions（mm） |
| Stainless steel | 210 | 0.75 | 380 | 2000 | 680*1680*1135 |
Join hundreds of professional bakers worldwide who trust SamBake for performance and reliability.
