SamBake Small Dough Moulder Operation Tutorial | How to Use a Dough Moulding Machine
SamBake Small Dough Moulder Operation Tutorial | How to Use the Dough Moulding Machine
In this video, we'll demonstrate the operation and shaping process of a SamBake small dough moulder. The machine is designed to press, degas, stretch and roll dough into a consistent shape, helping improve dough structure and maintain a uniform appearance during bakery production.
The dough moulder is commonly used for shaping bread dough and can be applied to products such as toast bread, Filipino bread, rolls and other shaped bakery products. Through two-stage pressing and rolling, the machine helps remove excess gas from the dough while providing controlled stretching and curling for a more consistent final shape.
With an oil-immersed design, durable roller construction and adjustable working speed, the machine provides smooth and stable operation with relatively low operating noise. The dough shaping length can also be adjusted according to different production requirements.
Watch the video below to learn more about the operating process and working principle of the SamBake small dough moulder.
How to Operate a Small Dough Moulder
Key Features of the Small Dough Moulder
1. Oil-Immersed Roller Design
The oil-immersed roller design helps maintain smooth operation and reduce dough sticking. The rollers are specially treated for durability and resistance to surface scratches.
2. Fast and Quiet Operation
Designed for efficient dough shaping with relatively low operating noise. The working speed and dough shaping length can be adjusted according to production requirements.
3. Effective Dough Degassing & Stretching
The pressing and rolling process helps release excess gas from the dough while providing controlled stretching, contributing to a more uniform dough structure.
4. Better Moisture Retention & Dough Structure
Controlled pressing and rolling help maintain a suitable dough structure and moisture level, supporting a better texture and appearance in the finished bread.
5. Two-Stage Pressing & Rolling
The two-stage pressing and rolling process provides controlled shaping force, helping achieve moderate curling, consistent dough shapes and a more uniform finished appearance.
Applications of the Dough Moulder
The SamBake small dough moulder can be used for shaping a variety of bread and bakery products, including:
Toast Bread
Filipino Bread
Bread Rolls
Shaped Bread Products
Rolled Bakery Products
Other Dough Products Requiring Shaping
Recommended Dough Moulder Models
SamBake offers different dough moulder configurations for different dough weights, working widths and production requirements. Compact models are available for space-conscious bakery layouts, while larger configurations can be selected for higher production capacity.
For distributors, bakery equipment brands and commercial bakery projects, SamBake can also provide OEM and ODM customization options, including machine color, logo and electrical configuration.
If you have questions about operating your dough moulder or want to explore SamBake's full range of bakery equipment and customization options, feel free to Contact Us — our team is ready to assist with professional support.
