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Dough Division and Moulding Type
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Dough Fermentation Type
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Baking Oven Type
By food selection
Number of baking trays
Baking tray size
Oven bottom material
Temperature control system
Safety features
Door opening method
Sales attributes
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Contact Person
- Name:
- Frank
- Tel:
+86-18862554041
- Email:
- sales@sambake.com
- Address:
- Xinxiang Industrial Park,Wuxi City,Jiangsu China