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Dough Division and Moulding Type
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Dough Fermentation Type
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Baking Oven Type
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Custom Dough Fermentation Machine
Control the crucial dough fermentation process with our range of proofer boxes. These temperature and humidity-controlled environments ensure optimal conditions for consistent dough rising, leading to improved texture and flavor in your baked goods. 1 Our proofer boxes are designed for reliable performance and ease of use, accommodating various batch sizes for independent bakers and small to medium-sized bakeries seeking consistent and high-quality results.
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Heavy-duty retarder-proofer unit offering timed cold storage and warm proofing in one cabinet for optimized bakery workflow.
Combines chilling to slow fermentation with controlled proofing for flexible baking schedules and quality.
Dough fermentation machine with stable temperature & humidity for even proofing—ideal for continuous bakery production.
Mobile proofer machine offering precise temperature and humidity control—ideal for flexible, high-efficiency bakery workflows.
Refrigerator Prover: Low-temp fermentation extends time, enhances flavor, controls environment for better bread.
Mobile, full-height dough proofing cabinet for efficient fermentation. Flexible, non-insulated; ideal for bakeries.
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Contact Person
- Name:
- Frank
- Tel:
+86-18862554041
- Email:
- sales@sambake.com
- Address:
- Xinxiang Industrial Park,Wuxi City,Jiangsu China