-
-
Dough Division and Moulding Type
-
Dough Fermentation Type
-
Baking Oven Type
By food selection
Number of baking trays
Baking tray size
Oven bottom material
Temperature control system
Safety features
Door opening method
Sales attributes
-
Custom Dough Fermentation Machine
Control the crucial dough fermentation process with our range of proofer boxes. These temperature and humidity-controlled environments ensure optimal conditions for consistent dough rising, leading to improved texture and flavor in your baked goods. 1 Our proofer boxes are designed for reliable performance and ease of use, accommodating various batch sizes for independent bakers and small to medium-sized bakeries seeking consistent and high-quality results.
6 results
ViewShowcase
This unit chills dough to pause rising, then proofs it perfectly, optimizing bakery production and quality.
Combines chilling to slow fermentation with controlled proofing for flexible baking schedules and quality.
Creates ideal temperature and humidity for consistent dough rising, ensuring quality baked goods.
Ensures consistent and optimal dough fermentation through precise temperature and humidity control.
Refrigerator Prover: Low-temp fermentation extends time, enhances flavor, controls environment for better bread.
Dough Proofing Machine: Creates stable environment for dough fermentation and expansion, crucial for baking.
Please send your message to us
- Tel
- *Title
- *Content
Contact Person
- Name:
- Frank
- Tel:
86-18921214660
- Email:
- sales@sambake.com
- WhatsApp:
- https://wa.me/8618751544895
- Address:
- Xinxiang Industrial Park,Wuxi City,Jiangsu China