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Dough Division and Moulding Type
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Dough Fermentation Type
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Baking Oven Type
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Number of baking trays
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Custom Dough Divider & Moulder Machine
Optimize your dough handling with our comprehensive selection of division and moulding machinery. Find equipment for accurate dough portioning, consistent shaping into various forms, and precise slicing for uniform baking. Our range includes durable and user-friendly machines ideal for streamlining your bakery operations and ensuring high-quality, consistently sized products like bread, buns, and pastries.
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Ensure uniform commercial bread slices for your customers with this efficient and reliable bread slicer.
This machine quickly and evenly slices bread loaves for consistent portioning and presentation.
Efficiently shapes dough pieces into consistent forms for uniform bread and roll production.
Dough Moulder: Rolls, folds, shapes fermented dough into bread blanks or buns via rolling & cutting.
Efficiently divide and round dough into consistent sizes and shapes for high-quality baking.
This machine accurately divides dough into equal pieces and rounds them for uniform baking.
Commercial dough sheeter: essential for consistent dough preparation, saving time and ensuring quality.
Quickly and uniformly roll out dough to desired thicknesses with this efficient commercial sheeter.
Commercial Bread Slicer: Easy to use, uniformly slices various breads. Stable, safe, and easy to clean.
Dough Moulder: Rolls, folds, shapes fermented dough into bread blanks or buns via rolling & cutting.
Dough Divider Rounder : Precisely divides & rounds dough, boosting baking production efficiency & consistency.
Commercial Dough Sheeter: faster than hand-rolling, reduces labor. Sheets various doughs: croissant, pastry, pizza, more!
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Contact Person
- Name:
- Frank
- Tel:
86-18921214660
- Email:
- sales@sambake.com
- WhatsApp:
- https://wa.me/8618751544895
- Address:
- Xinxiang Industrial Park,Wuxi City,Jiangsu China