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Dough Division and Moulding Type
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Dough Fermentation Type
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Dough Moulder
Achieve consistent and professional shaping of your dough with our range of efficient dough moulders. These machines take divided dough pieces and form them into uniform shapes for consistent baking and presentation of loaves, rolls, and other specialty breads. Designed for ease of use and reliable operation, our dough moulders are a valuable asset for bakeries looking to enhance their production efficiency and ensure a high standard of product uniformity across their entire bread and roll offerings.
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Efficiently shapes dough pieces into consistent forms for uniform bread and roll production.
Dough Moulder: Rolls, folds, shapes fermented dough into bread blanks or buns via rolling & cutting.
Dough Moulder: Rolls, folds, shapes fermented dough into bread blanks or buns via rolling & cutting.
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Contact Person
- Name:
- Frank
- Tel:
86-18921214660
- Email:
- sales@sambake.com
- WhatsApp:
- https://wa.me/8618751544895
- Address:
- Xinxiang Industrial Park,Wuxi City,Jiangsu China