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Dough Division and Moulding Type
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Dough Fermentation Type
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Baking Oven Type
By food selection
Number of baking trays
Baking tray size
Oven bottom material
Temperature control system
Safety features
Door opening method
Sales attributes
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Custom Baking Oven
When You First Started Your Bakery Business, Did You Also Encounter Bakery Oven Choosing Difficulties?
Pain Point 1
Your initial financial budget is under pressure while looking for a high quality equipment?
Pain Point 2
The current market equipments cant match your kitchen space and other demands?
Pain Point 3
Hard to find a stable equipment suppliers with flexible customization ability?
Pain Point 4
Worried the complicated purhcasing process and uncertain delivery time?
Why Choose Sambake Oven?
Flexible MOQ with 1 Unit to Book
Less MOQ helps small and micro companies as well as bakery owners reduce financial risks and inventory. Meanwhile, with our flexible delivery service, we can quickly respond to market changes, thereby enhancing our customers' market competitiveness.
High Quality Product
We carefully select internationally sourced high-temperature resistant and durable parts, as well as imported core components such as NSK/UBC bearings, Bando/Gates belts, and Schneider components. We adopt Bystronic CNC cutting and Salvagnini bending processes, they ensure that the final products are durable, stable, efficient, and reliably long-lasting.
After-Sale Service
With our R&D team support, we provide an online platform to connect with customers for immediately response, Additionally, through regular follow-up visits and satisfaction surveys, we ensure customers has no difficulty and troubles in usage experience.
Professional Customized Service
With a decade of customization experience, 500+ successful cases,Sambake swiftly grasp client needs and deliver tailor-made solutions that perfectly match every requirement.
Why Choose Sambake Oven?
Please contact us directly for baking ovens detail and parameters.
Contact Us
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15 results
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Flexible modular deck oven with 1-unit MOQ, customizable in size, color, and logo, built for professional baking needs.
Modular 3 deck oven with low 1-unit MOQ, customizable in color, logo, and controls.
Space-saving deck oven with integrated proofer, low MOQ, and customizable design for bakery startups and small shops.
Compact commercial deck oven with stainless steel build, modular design, and efficient electric convection heating.
Durable rotating rack oven with full-tray in/out system, strong heat circulation, and customizable heating options.
Commercial rotating rack oven with steam assist, stainless steel build, and customizable design for professional bakeries.
High efficiency commercial convection oven with even heat, durable build, and customizable bakery design.
Precision-built commercial convection oven with even heat, energy options, and customizable design.
Independent layer control, premium stainless steel, dual heating, energy-saving insulation, modular design, safe & stable.
Stone deck oven with 1mm stainless steel, customizable, energy-efficient, fits small bakeries.
Modular deck oven with detachable layers, easy to transport and assemble in any bakery or kitchen.
Compact modular deck oven with electric convection, ideal for space-limited bakeries and brand customization needs.
Rotating rack oven: Food-grade stainless, Salvagnini-bent for mass production of bread, cakes, cookies.
Energy-efficient convection oven with even heat distribution and customizable design, ideal for bakeries.
Customizable triple-deck commercial oven for baking bread, pizza, and pastries with dual heating options.
Why Choose Sambake Oven?
Requirement Study
Parameters for the baking oven such as size, type and function
Drawing Desgin
We offer preliminary design solution according to customer demands
Confirmation
Mutual discussion and confirmation
Under Production
Producing according to the desgin
Delivery Before Inspection
All equipments must inspection before export standard package and ship
Reliable After Sale Service
Installation guides, real-time technical support, and spare parts info to ensure optimal performance
What Our Customers Say
Michael Johnson
Founder of a baking equipment brand
I have now used Ohsure Activewear for 4 bulk orders and have been extremely impressed with quality and attention to detail. Aiwa’s communication is amazing and she is available to chat any time of the day. We will be continuing to use them in the future. Thank you so much. They are very reliable and trustworthy as well and strive for excellence.
Jean-Luc Moreau
CEO of a bakery chain brand
The equipment provided by Sambake is not only highly customizable according to our specific needs, but their automated production system also ensures the high quality and consistency of each equipment. Most importantly, their low minimum order quantity and fast delivery time help us avoid large inventory backlogs and delayed delivery issues, making our store operations more efficient.
FAQ About Baking Oven
Q1: What capacities or sizes are available for your ovens?
A: We offer a variety of standard sizes and capacities for our ovens to meet the needs of bakeries of different scales. At the same time, one of our biggest advantages is the ability to customize the equipment dimensions based on your available space and production requirements, ensuring the equipment perfectly fits your space and production plan.
Q2: What energy sources can your ovens use? What are the electrical configurations?
A: Our ovens typically support electricity or gas as energy sources. We can customize the appropriate electrical configuration (such as voltage, frequency, etc.) based on the specific energy supply and electrical standards in your location, ensuring the equipment operates correctly.
Q3: How precise is the oven's temperature control? What control panel options are available?
A: Our ovens are equipped with high-precision temperature control systems to ensure the stability and accuracy of baking temperatures. You can choose between traditional mechanical control panels or more advanced digital/programmable control panels. The latter allows for more precise control of temperature and time and can store different baking programs. We can configure it based on your operating habits and requirements.
Q4: What is the warranty period for the ovens? How is after-sales service handled?
A: Our products typically come with a warranty period (the specific duration will be clearly stated in the contract). Within the warranty period, if the equipment experiences failures not caused by human factors, we will be responsible for repair or replacement. We have a professional after-sales service team that can assist you in resolving issues during equipment use through remote guidance, providing spare parts, and other methods.
Q5: What is the delivery time for the ovens?
A: The delivery time depends on the oven model, quantity you order, and whether customization is required. The delivery time for standard models will be relatively shorter, while customized products require additional time for design and production. We will provide an estimated delivery time based on your specific order.
Please send your message to us
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Contact Person
- Name:
- Frank
- Tel:
+86-18862554041
- Email:
- sales@sambake.com
- Address:
- Xinxiang Industrial Park,Wuxi City,Jiangsu China