-
-
Dough Division and Moulding Type
-
Dough Fermentation Type
-
Baking Oven Type
By food selection
Number of baking trays
Baking tray size
Oven bottom material
Temperature control system
Safety features
Door opening method
Sales attributes
-
Home / All
Custom Bakery Equipment
48 results
ViewShowcase
Build your bakery brand with SamBake Modular Deck Ovens. Order just 1 unit, get custom colors/logo. Ideal for startups!
SamBake 3 Deck Modular Oven: Expand capacity! 1 unit MOQ, custom colors/logo. Perfect for growing bakeries & startups.
SamBake Commercial Combination Deck Oven: Save space & boost versatility! Low 1-unit MOQ, custom for startups.
Oven combining multiple baking functions (e.g., convection, steam, grilling) for diverse culinary needs and efficient cooking.
Stainless rotating rack oven with even heat, low energy loss, and 1-unit MOQ .
Customizable to fit your needs, this rotating rack oven ensures even heat distribution for consistent, high-volume baking.
Commercial convection oven using circulating air for rapid and even cooking, perfect for high-volume baking.
Ensure fast and uniform baking of large quantities with the circulating hot air in this commercial convection oven.
Achieve evenly baked goods with the consistent radiant heat of these commercial deck ovens. Each deck operates independently.
Stone deck oven with 1mm stainless steel, customizable, energy-efficient, fits small bakeries.
This unit chills dough to pause rising, then proofs it perfectly, optimizing bakery production and quality.
Combines chilling to slow fermentation with controlled proofing for flexible baking schedules and quality.
Creates ideal temperature and humidity for consistent dough rising, ensuring quality baked goods.
Ensures consistent and optimal dough fermentation through precise temperature and humidity control.
Ensure uniform commercial bread slices for your customers with this efficient and reliable bread slicer.
This machine quickly and evenly slices bread loaves for consistent portioning and presentation.
Automatic dough moulder for toast and croissant. Compact, fast, and ideal for commercial bakeries.
Dough Moulder: Rolls, folds, shapes fermented dough into bread blanks or buns via rolling & cutting.
Divides and rounds dough in one press; saves time, labor, and ensures uniform dough balls.
Efficient dough divider. Ideal for bakeries needing precise portioning with minimal labor.
Space-saving floor sheeter with foldable design and double-direction pressing for commercial bakeries.
Floor-type electric dough sheeter with foldable tables and two-way pressing for efficient bakery use.
Industrial spiral mixer with automatic bowl tilt and 304 stainless steel tank, built for continuous bakery production.
304 stainless steel bowl with auto tilting design, ideal for mid-to-large bakeries.
Please send your message to us
- *Name
- *Title
- *Content
Contact Person
- Name:
- Frank
- Tel:
86-18751544895
- Email:
- sales@sambake.com
- Address:
- Xinxiang Industrial Park,Wuxi City,Jiangsu China