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Custom Bakery Equipment
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Flexible modular deck oven with 1-unit MOQ, customizable in size, color, and logo, built for professional baking needs.
Modular 3 deck oven with low 1-unit MOQ, customizable in color, logo, and controls.
Space-saving deck oven with integrated proofer, low MOQ, and customizable design for bakery startups and small shops.
Compact commercial deck oven with stainless steel build, modular design, and efficient electric convection heating.
Durable rotating rack oven with full-tray in/out system, strong heat circulation, and customizable heating options.
Commercial rotating rack oven with steam assist, stainless steel build, and customizable design for professional bakeries.
High efficiency commercial convection oven with even heat, durable build, and customizable bakery design.
Precision-built commercial convection oven with even heat, energy options, and customizable design.
Independent layer control, premium stainless steel, dual heating, energy-saving insulation, modular design, safe & stable.
Stone deck oven with 1mm stainless steel, customizable, energy-efficient, fits small bakeries.
Heavy-duty retarder-proofer unit offering timed cold storage and warm proofing in one cabinet for optimized bakery workflow.
Combines chilling to slow fermentation with controlled proofing for flexible baking schedules and quality.
Dough fermentation machine with stable temperature & humidity for even proofing—ideal for continuous bakery production.
Mobile proofer machine offering precise temperature and humidity control—ideal for flexible, high-efficiency bakery workflows.
Electric stainless steel bread slicer with adjustable blades for precise,perfect for high-volume bakeries.
High-speed stainless steel bread slicer for uniform, neat slices without tearing, ideal for bakeries and cafés.
High-speed dough moulder designed for toast and baguette shaping. Ensures uniform size, tight rolls, and perfect crust.
Versatile automatic dough moulder for rolls, baguettes, and loaves. Compact design, high efficiency, ideal for all bakeries.
Divides and rounds dough in one press; saves time, labor, and ensures uniform dough balls.
Efficient dough divider. Ideal for bakeries needing precise portioning with minimal labor.
Space-saving floor sheeter with foldable design and double-direction pressing for commercial bakeries.
Floor-type electric dough sheeter with foldable tables and two-way pressing for efficient bakery use.
Industrial spiral mixer with automatic bowl tilt and 304 stainless steel tank, built for continuous bakery production.
304 stainless steel bowl with auto tilting design, ideal for mid-to-large bakeries.
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- Frank
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+86-18862554041
- Email:
- sales@sambake.com
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- Xinxiang Industrial Park,Wuxi City,Jiangsu China