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Custom Bakery Equipment
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Build your bakery brand with SamBake Modular Deck Ovens. Order just 1 unit, get custom colors/logo. Ideal for startups!
SamBake 3 Deck Modular Oven: Expand capacity! 1 unit MOQ, custom colors/logo. Perfect for growing bakeries & startups.
SamBake Commercial Combination Deck Oven: Save space & boost versatility! Low 1-unit MOQ, custom for startups.
Oven combining multiple baking functions (e.g., convection, steam, grilling) for diverse culinary needs and efficient cooking.
Stainless rotating rack oven with even heat, low energy loss, and 1-unit MOQ .
Customizable to fit your needs, this rotating rack oven ensures even heat distribution for consistent, high-volume baking.
Commercial convection oven using circulating air for rapid and even cooking, perfect for high-volume baking.
Ensure fast and uniform baking of large quantities with the circulating hot air in this commercial convection oven.
Independent layer control, premium stainless steel, dual heating, energy-saving insulation, modular design, safe & stable.
Stone deck oven with 1mm stainless steel, customizable, energy-efficient, fits small bakeries.
Heavy-duty retarder-proofer unit offering timed cold storage and warm proofing in one cabinet for optimized bakery workflow.
Combines chilling to slow fermentation with controlled proofing for flexible baking schedules and quality.
Dough fermentation machine offering stable temperature and humidity for uniform dough proofing—ideal for continuous bakery production.
Mobile proofer machine offering precise temperature and humidity control—ideal for flexible, high-efficiency bakery workflows.
Electric stainless steel bread slicer with adjustable blades for precise,perfect for high-volume bakeries.
High-speed stainless steel bread slicer for uniform, neat slices without tearing, ideal for bakeries and cafés.
High-speed dough moulder designed for toast and baguette shaping. Ensures uniform size, tight rolls, and perfect crust.
Versatile automatic dough moulder for rolls, baguettes, and loaves. Compact design, high efficiency, ideal for all bakeries.
Divides and rounds dough in one press; saves time, labor, and ensures uniform dough balls.
Efficient dough divider. Ideal for bakeries needing precise portioning with minimal labor.
Space-saving floor sheeter with foldable design and double-direction pressing for commercial bakeries.
Floor-type electric dough sheeter with foldable tables and two-way pressing for efficient bakery use.
Industrial spiral mixer with automatic bowl tilt and 304 stainless steel tank, built for continuous bakery production.
304 stainless steel bowl with auto tilting design, ideal for mid-to-large bakeries.
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Contact Person
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- Frank
- Tel:
86-18862554041
- Email:
- sales@sambake.com
- Address:
- Xinxiang Industrial Park,Wuxi City,Jiangsu China