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Retarder Proofer
Gain ultimate control over your dough fermentation process with our versatile retarder proofers. These units allow you to retard (slow down) dough rising at low temperatures for scheduling flexibility and then seamlessly transition to proofing for optimal leavening. This dual capability ensures consistent dough development and allows bakeries to manage their production effectively, resulting in consistently high-quality and perfectly timed baked goods, reducing waste and optimizing workflow.
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This unit chills dough to pause rising, then proofs it perfectly, optimizing bakery production and quality.
Combines chilling to slow fermentation with controlled proofing for flexible baking schedules and quality.
Refrigerator Prover: Low-temp fermentation extends time, enhances flavor, controls environment for better bread.
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Contact Person
- Name:
- Frank
- Tel:
86-18751544895
- Email:
- sales@sambake.com
- Address:
- Xinxiang Industrial Park,Wuxi City,Jiangsu China