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Dough Division and Moulding Type
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Dough Fermentation Type
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Baking Oven Type
By food selection
Number of baking trays
Baking tray size
Oven bottom material
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Custom Dough Divider & Moulder Machine
Optimize your dough handling with our comprehensive selection of division and moulding machinery. Find equipment for accurate dough portioning, consistent shaping into various forms, and precise slicing for uniform baking. Our range includes durable and user-friendly machines ideal for streamlining your bakery operations and ensuring high-quality, consistently sized products like bread, buns, and pastries.
12 results
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Ensure uniform commercial bread slices for your customers with this efficient and reliable bread slicer.
This machine quickly and evenly slices bread loaves for consistent portioning and presentation.
Automatic dough moulder for toast and croissant. Compact, fast, and ideal for commercial bakeries.
Dough Moulder: Rolls, folds, shapes fermented dough into bread blanks or buns via rolling & cutting.
Efficiently divide and round dough into consistent sizes and shapes for high-quality baking.
This machine accurately divides dough into equal pieces and rounds them for uniform baking.
Commercial dough sheeter: essential for consistent dough preparation, saving time and ensuring quality.
Quickly and uniformly roll out dough to desired thicknesses with this efficient commercial sheeter.
Compact bread slicer: durable stainless steel blades, easy to use, for uniform slices in bakeries & cafes.
Compact automatic dough moulder，ensuring consistency, efficiency, and smooth shaping for bakeries.
Efficient semi-automatic dough divider & rounder for uniform dough balls. Perfect for bakeries making pizza,buns, or pastries.
Compact electric dough sheeter for bakeries. Reversible, folding, and easy to use—ideal for laminated doughs.
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Contact Person
- Name:
- Frank
- Tel:
86-18751544895
- Email:
- sales@sambake.com
- Address:
- Xinxiang Industrial Park,Wuxi City,Jiangsu China