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Dough Division and Moulding Type
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Dough Fermentation Type
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Baking Oven Type
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Number of baking trays
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Custom Dough Divider & Moulder Machine
Optimize your dough handling with our comprehensive selection of division and moulding machinery. Find equipment for accurate dough portioning, consistent shaping into various forms, and precise slicing for uniform baking. Our range includes durable and user-friendly machines ideal for streamlining your bakery operations and ensuring high-quality, consistently sized products like bread, buns, and pastries.
12 results
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Electric stainless steel bread slicer with adjustable blades for precise,perfect for high-volume bakeries.
High-speed stainless steel bread slicer for uniform, neat slices without tearing, ideal for bakeries and cafés.
High-speed dough moulder designed for toast and baguette shaping. Ensures uniform size, tight rolls, and perfect crust.
Versatile automatic dough moulder for rolls, baguettes, and loaves. Compact design, high efficiency, ideal for all bakeries.
Divides and rounds dough in one press; saves time, labor, and ensures uniform dough balls.
Efficient dough divider. Ideal for bakeries needing precise portioning with minimal labor.
Space-saving floor sheeter with foldable design and double-direction pressing for commercial bakeries.
Floor-type electric dough sheeter with foldable tables and two-way pressing for efficient bakery use.
Compact bread slicer: durable stainless steel blades, easy to use, for uniform slices in bakeries & cafes.
Compact automatic dough moulder，ensuring consistency, efficiency, and smooth shaping for bakeries.
Efficient semi-automatic dough divider & rounder for uniform dough balls. Perfect for bakeries making pizza,buns, or pastries.
Compact electric dough sheeter for bakeries. Reversible, folding, and easy to use—ideal for laminated doughs.
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Contact Person
- Name:
- Frank
- Tel:
+86-18862554041
- Email:
- sales@sambake.com
- Address:
- Xinxiang Industrial Park,Wuxi City,Jiangsu China