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Custom Bakery Equipment
48 results
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Large-capacity mixer with 2–3mm hook clearance for even, residue-free kneading.
Low-temp mixing with 304 food-grade stainless steel bowl—ideal for bakeries and pizza shops.
Food-grade stainless steel, compact, ensures even mixing, kneading, whipping for pros.
Durable all-metal mixer with 3 attachments for cream, dough, and batter—ideal for compact bakery kitchens.
Planetary mixer for bakeries: automatic bowl lift, multiple capacities, efficiently handles eggs, cream, light dough.
Commercial Egg Mixer with multi-speed control. Great for whipped eggs, cream, and batter.
High-efficiency commercial cream mixer for large bakeries. Planetary system delivers silky cream for cakes & pastries.
Commercial electric cream mixer with planetary system. Ideal for bakeries to whip cream and mix milk efficiently.
Modular deck oven with detachable layers, easy to transport and assemble in any bakery or kitchen.
Compact modular deck oven with electric convection, ideal for space-limited bakeries and brand customization needs.
Rotating rack oven: Food-grade stainless, Salvagnini-bent for mass production of bread, cakes, cookies.
Energy-efficient convection oven with even heat distribution and customizable design, ideal for bakeries.
Customizable triple-deck commercial oven for baking bread, pizza, and pastries with dual heating options.
Refrigerator Prover: Low-temp fermentation extends time, enhances flavor, controls environment for better bread.
Mobile, full-height dough proofing cabinet for efficient fermentation. Flexible, non-insulated; ideal for bakeries.
Compact bread slicer: durable stainless steel blades, easy to use, for uniform slices in bakeries & cafes.
Compact automatic dough moulder，ensuring consistency, efficiency, and smooth shaping for bakeries.
Efficient semi-automatic dough divider & rounder for uniform dough balls. Perfect for bakeries making pizza,buns, or pastries.
Compact electric dough sheeter for bakeries. Reversible, folding, and easy to use—ideal for laminated doughs.
Automatic, self-tilting dough mixer , stainless steel bowl, and overload protection for industrial batch production.
Spiral dough mixer with food-grade 304 stainless steel bowl, featuring low-temp kneading, dual speed, and safety guard.
7 L compact mixer for startups and home use. Quiet, durable, customizable for OEM.
Powerful egg mixer for small bakeries. Supports large batches with easy operation and consistent results.
Planetary mixer for cream: strong power for smooth cream whisking, ideal for home and small-store baking.
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Contact Person
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- Frank
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+86-18862554041
- Email:
- sales@sambake.com
- Address:
- Xinxiang Industrial Park,Wuxi City,Jiangsu China