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Dough Division and Moulding Type
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Dough Fermentation Type
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Baking Oven Type
By food selection
Number of baking trays
Baking tray size
Oven bottom material
Temperature control system
Safety features
Door opening method
Sales attributes
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Home / Friend Links
Contact Person
- Name:
- Frank
- Tel:
86-18921214660
- Email:
- sales@sambake.com
- WhatsApp:
- https://wa.me/8618751544895
- Address:
- Xinxiang Industrial Park,Wuxi City,Jiangsu China