-
-
Dough Division and Moulding Type
-
Dough Fermentation Type
-
Baking Oven Type
By food selection
Number of baking trays
Baking tray size
Oven bottom material
Temperature control system
Safety features
Door opening method
Sales attributes
-
Self-Tilting Spiral Mixer
Our self-tilting spiral mixers offer the same efficient and gentle kneading action for bread and pizza dough as our standard spiral mixers, with the added convenience of an automatic tilting mechanism. This feature simplifies dough unloading, especially for larger batches, saving time and reducing manual labor. 1 Ideal for busy bakeries and pizzerias seeking both high-quality dough and streamlined workflow, these mixers combine excellent kneading performance with enhanced operational efficiency. 
Contact Person
- Name:
- Frank
- Tel:
+86-18862554041
- Email:
- sales@sambake.com
- Address:
- Xinxiang Industrial Park,Wuxi City,Jiangsu China