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Dough Division and Moulding Type
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Dough Fermentation Type
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Baking Oven Type
By food selection
Number of baking trays
Baking tray size
Oven bottom material
Temperature control system
Safety features
Door opening method
Sales attributes
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Baker Stories Sharing
How to Choose Bakery Equipment for a New Bakery?May 15,2025An Algerian baker turns passion into business with SamBake's tailored equipment plan, optimizing a 20m² kitchen for local and European pastries.
Are you looking for a reliable bakery equipment manufacturer?
We can quickly provide customers with market analysis, technical support and customized services.Contact Person
- Name:
- Frank
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- Email:
- sales@sambake.com
- Address:
- Xinxiang Industrial Park,Wuxi City,Jiangsu China