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Dough Division and Moulding Type
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Dough Fermentation Type
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Baking Oven Type
By food selection
Number of baking trays
Baking tray size
Oven bottom material
Temperature control system
Safety features
Door opening method
Sales attributes
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Industry News
Bakery China 2025 Concludes Successfully – Customers Visit SamBake FactorySambake showcased at Bakery China 2025 and hosted Nigerian clients, highlighting gas ovens, modular designs, and helping global bakers navigate factory selection challenges.May 29,2025- HOTELEX Observation——Sambake: Don't Overlook Internal Quality in Professional Oven SelectionAt HOTELEX 2025, Sambake noted pro bakers value core oven quality (components/materials) over appearance. Superiority is key.Apr 7,2025
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Are you looking for a reliable bakery equipment manufacturer?
We can quickly provide customers with market analysis, technical support and customized services.Contact Person
- Name:
- Frank
- Tel:
86-18921214660
- Email:
- sales@sambake.com
- WhatsApp:
- https://wa.me/8618751544895
- Address:
- Xinxiang Industrial Park,Wuxi City,Jiangsu China