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Dough Division and Moulding Type
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Dough Fermentation Type
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Baking Oven Type
By food selection
Number of baking trays
Baking tray size
Oven bottom material
Temperature control system
Safety features
Door opening method
Sales attributes
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Custom Baking Oven
7 results
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Flexible modular deck oven with 1-unit MOQ, customizable in size, color, and logo, built for professional baking needs.
Compact 5 tray rotating convection oven designed for small bakeries and pastry shops. Features rotating rack system, hot air circulation, and customizable heating options for consistent baking results.
Precision-built commercial convection oven with even heat, energy options, and customizable design.
Independent layer control, premium stainless steel, dual heating, energy-saving insulation, modular design, safe & stable.
Enhance baking with SamBake's stone deck oven — stainless steel, even heat, energy-saving, and customizable for small bakeries.
Compact modular deck oven with electric convection, ideal for space-limited bakeries and brand customization needs.
The SamBake 10 tray rotating convection oven is designed for bakeries requiring higher baking capacity. With a rotating tray system and powerful hot-air circulation, it ensures uniform baking results for bread, pastries.
Why Choose Sambake Oven?
Requirement Study
Parameters for the baking oven such as size, type and function
Drawing Desgin
We offer preliminary design solution according to customer demands
Confirmation
Mutual discussion and confirmation
Under Production
Producing according to the desgin
Delivery Before Inspection
All equipments must inspection before export standard package and ship
Reliable After Sale Service
Installation guides, real-time technical support, and spare parts info to ensure optimal performance
What Our Customers Say
Michael Johnson
Founder of a baking equipment brand
I have now used Ohsure Activewear for 4 bulk orders and have been extremely impressed with quality and attention to detail. Aiwa’s communication is amazing and she is available to chat any time of the day. We will be continuing to use them in the future. Thank you so much. They are very reliable and trustworthy as well and strive for excellence.
Jean-Luc Moreau
CEO of a bakery chain brand
The equipment provided by Sambake is not only highly customizable according to our specific needs, but their automated production system also ensures the high quality and consistency of each equipment. Most importantly, their low minimum order quantity and fast delivery time help us avoid large inventory backlogs and delayed delivery issues, making our store operations more efficient.
FAQ About Baking Oven
Q1: What capacities or sizes are available for your ovens?
A: We offer a variety of standard sizes and capacities for our ovens to meet the needs of bakeries of different scales. At the same time, one of our biggest advantages is the ability to customize the equipment dimensions based on your available space and production requirements, ensuring the equipment perfectly fits your space and production plan.
Q2: What energy sources can your ovens use? What are the electrical configurations?
A: Our ovens typically support electricity or gas as energy sources. We can customize the appropriate electrical configuration (such as voltage, frequency, etc.) based on the specific energy supply and electrical standards in your location, ensuring the equipment operates correctly.
Q3: How precise is the oven's temperature control? What control panel options are available?
A: Our ovens are equipped with high-precision temperature control systems to ensure the stability and accuracy of baking temperatures. You can choose between traditional mechanical control panels or more advanced digital/programmable control panels. The latter allows for more precise control of temperature and time and can store different baking programs. We can configure it based on your operating habits and requirements.
Q4: What is the warranty period for the ovens? How is after-sales service handled?
A: Our products typically come with a warranty period (the specific duration will be clearly stated in the contract). Within the warranty period, if the equipment experiences failures not caused by human factors, we will be responsible for repair or replacement. We have a professional after-sales service team that can assist you in resolving issues during equipment use through remote guidance, providing spare parts, and other methods.
Q5: What is the delivery time for the ovens?
A: The delivery time depends on the oven model, quantity you order, and whether customization is required. The delivery time for standard models will be relatively shorter, while customized products require additional time for design and production. We will provide an estimated delivery time based on your specific order.
Please send your message to us
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Contact Person
- Name:
- Vickey
- Tel:
+86 18862554041
- Email:
- sales@sambake.com
- Address:
- Xinxiang Industrial Park,Wuxi City,Jiangsu China