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Spiral Mixer
For bakeries and pizza businesses requiring high-volume dough production, our spiral mixers offer the perfect solution. Designed with a powerful spiral kneading arm and rotating bowl, these machines efficiently and gently process large quantities of dough, promoting optimal gluten development for exceptional bread and pizza crusts. Built for durability and consistent performance, our spiral mixers are essential for streamlining your operations and achieving consistently high-quality dough with minimal effort.
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Industrial spiral mixer with automatic bowl tilt and 304 stainless steel tank, built for continuous bakery production.
304 stainless steel bowl with auto tilting design, ideal for mid-to-large bakeries.
Large-capacity mixer with 2–3mm hook clearance for even, residue-free kneading.
Low-temp mixing with 304 food-grade stainless steel bowl—ideal for bakeries and pizza shops.
Automatic, self-tilting dough mixer , stainless steel bowl, and overload protection for industrial batch production.
Spiral dough mixer with food-grade 304 stainless steel bowl, featuring low-temp kneading, dual speed, and safety guard.
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Contact Person
- Name:
- Frank
- Tel:
+86-18862554041
- Email:
- sales@sambake.com
- Address:
- Xinxiang Industrial Park,Wuxi City,Jiangsu China