How to Pick the Right Oven at a Trade Show

     On May 20, 2025, the 27th edition of Bakery China entered its second day, with crowds continuing to fill the National Exhibition and Convention Center in Shanghai. At the same time, the iba trade fair was also taking place in Düsseldorf, Germany. The simultaneous hosting of these two world-class events highlights the global vibrancy of the baking industry—and reflects the strong momentum and rapid growth of China's baking market.

     China's baking industry is experiencing rapid growth, with increasing product variety and a maturing consumer market. More and more independent bakers and small baking startups are emerging, driving demand for professional equipment that offers not just basic functions, but also higher performance, greater flexibility, and customization options.

     At the Shanghai Bakery Exhibition, we observed that everything from baking ingredients and equipment to store design and digital solutions was covered—addressing nearly every concern of baking professionals. In the equipment section, commercial ovens came in all shapes and sizes. At first glance, many looked almost identical, apart from slight color differences.But for bakers, what truly matters are core performance indicators: Is the temperature control accurate? Is energy consumption efficient? Is the failure rate low? These critical aspects can’t be judged by appearance alone.

     As a custom equipment brand dedicated to serving independent bakers and small bakery startups, SamBake has already helped over 50 entrepreneurs find cost-effective baking solutions. Today, we share practical advice from the perspective of a source factory to answer the common question: How do you truly evaluate the quality of a commercial oven? Click here to read the full blog.[How to choose an oven]and choose the right oven for your business.