-
-
Dough Division and Moulding Type
-
Dough Fermentation Type
-
Baking Oven Type
By food selection
Number of baking trays
Baking tray size
Oven bottom material
Temperature control system
Safety features
Door opening method
Sales attributes
-
Home / All / Custom Dough Fermentation Machine / Retarder Proofer /
Dough Retarder Proofer |Bread Dough Electric Retarder Refrigerator
Dough Retarder Proofer |Bread Dough Electric Retarder Refrigerator
Combines chilling to slow fermentation with controlled proofing for flexible baking schedules and quality.
| Categories | Retarder Proofer |
|---|---|
| Brand | Sambake Bakery Equipment Manufacturer |
| Model | DC-32S |
| Model | DC-32S |
| Weight(kgs) | 200 |
| Power(Hp) | 1.2 |
| Power(kw) | 1.125 |
| Voltage(V) | 220 |
| Outside Dimension/mm | 792X1180x1998 |
| Layers of tray | 16 |
| Qty of tray | 32 |
| range of temperature | -5 ℃-40 ℃ |
| Download |  |
| Update Time | May 1,2025 |
Detail Information
Dough Retarder Proofer
Dough Retarder can ferment dough at a lower temperature, extending the fermentation time and enhancing the aroma and taste of bread. By precisely controlling temperature and humidity, it ensures consistent dough fermentation, avoiding issues caused by environmental changes. Most importantly，you can save great amounts of time and effort.
| the Parameter for Dough Retarder | ||||||||
| Model
| Weight(kgs)
| Power(Hp)
| Power(kw)
| Voltage(V) | Outside Dimension/mm | Layers of tray | Qty of tray | range of temperature |
| DC-32S | 200 | 1.2 | 1.125 | 220 | 792X1180x1998 | 16 | 32 | -5 ℃-40 ℃ |
Dough Retarder Proofer Features:
1、The single - door, double - door or even triple - door design of the dough retarder depends on the actual needs of customers.
2、The temperature of the dough retarder is controlled within the range of - 10℃ to 40℃.
3、The temperature control components of the dough retarder are imported from Germany to ensure precise temperature control.
4、The dough retarder is equipped with two separate digital control panels, which can be customized.
5、The dough retarder can prevent the products in it from drying out due to heating and has an automatic alarm function for water shortage.
Dough Retarder Proofer FAQ:
| Q: What should I do if the temperature of the retarder refrigerator is unstable? | |||
| A:First, check whether the temperature sensor is working properly. If it is damaged, it should be replaced in time. Secondly, check whether the refrigeration system is operating normally, such as whether the refrigeration components are damaged and whether the circuit connections are loose. In addition, consider whether it is caused by environmental factors. For example, check whether the placement position of the proofing cabinet has good ventilation and whether there are heat sources or cold sources around that may cause interference. If there are no problems after all the above checks, it may be a malfunction of the control system. It is recommended to contact professional maintenance personnel for further troubleshooting and repair. |
- If you need a Custom Dough Retarder Proofer that meets your requirements, please feel free to contact us to meet your specific needs!
- contact us
Review
- Loading...
Please send your message to us
- Tel
- *Title
- *Content
Contact Person
- Name:
- Linda
- Tel:
86-18921274660
- Email:
- export@sambake.com
- WhatsApp:
- https://wa.me/8613861469412
- Address:
- Xinxiang Industrial Park,Wuxi City,Jiangsu China