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Home / All / Custom Dough Fermentation Machine / Retarder Proofer / Commercial Dough Retarder Proofer | Large Capacity Bakery Fermentation Cabinet | SamBake
Commercial Dough Retarder Proofer | Large Capacity Bakery Fermentation Cabinet | SamBake
SamBake commercial dough retarder proofer S-32RF / S-36RF offers large fermentation capacity for professional bakeries. Designed with 60mm insulation, Secop compressor, and precise temperature control for stable bread and pastry fermentation.
Detail Information
Commercial Dough Retarder Proofer
The SamBake commercial dough retarder proofer (models S-32RF / S-36RF) is designed for bakeries that require larger fermentation capacity while maintaining precise temperature and humidity control.
Combining refrigeration and proofing functions in one cabinet, the retarder proofer allows bakers to schedule fermentation in advance and manage production more efficiently. This large-capacity model provides enough space for multiple trays of dough, making it ideal for bakeries producing bread, croissants, and laminated pastries in medium to large batches.
With reliable refrigeration performance and durable stainless-steel construction, the SamBake retarder proofer helps bakeries maintain consistent dough fermentation and stable product quality.
Core Advantages of SamBake Retarder Proofer
Large Capacity for Professional Bakeries
✔ The S-32RF / S-36RF models provide larger internal space compared with compact proofers, allowing bakeries to ferment more dough at one time.
✔ Ideal for bakeries that need higher daily production without moving to industrial-scale equipment.
Programmable Fermentation Process
✔ The retarder proofer supports programmable operation that automatically transitions through multiple stages:
chilling → intermediate holding → fermentation
✔ Bakers can prepare dough in advance and schedule fermentation overnight to save time during peak production hours.
Cyclopentane High-Density Foaming
✔ Environmentally friendly cyclopentane foaming technology with zero ozone depletion potential.
✔ High-density 28–42 kg/m³ insulation forms an effective thermal barrier between the stainless-steel panels.
✔ This improves temperature stability and reduces energy loss.
60mm Insulation
✔ Sambake uses 60mm thick PU insulation, while many standard proofers use around 50mm insulation.
✔ The thicker insulation layer helps maintain stable temperature and improves energy efficiency.
Secop Compressor System
✔ Equipped with a Secop compressor, known for reliability in commercial refrigeration equipment.
✔ The optimized condenser and evaporator structure allows the system to reach the desired temperature quickly while maintaining stable operation.
Turbo Air Temperature Stability System
✔Some proofers experience temperature overshoot during fermentation. For example, a setting of 38°C may rise above the target temperature.
✔ The Turbo Air fan system helps balance internal airflow and maintains temperature fluctuations within ±0.5°C.
✔ This also reduces compressor cycling and improves equipment durability.
Food-Grade Stainless Steel Cabinet
✔ Built with durable stainless steel to meet hygiene requirements in commercial bakeries.
✔ The smooth interior surfaces are easy to clean and maintain.
Dough Retarder Proofer Customization Options:
✔Customizable equipment color to match your brand's overall style.
✔Brand logo customization supported to enhance brand recognition.
- If you need a Custom Dough Retarder Proofer that meets your requirements, please feel free to contact us to meet your specific needs!
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Contact Person
- Name:
- Vickey
- Tel:
+86-18862554041
- Email:
- sales@sambake.com
- Address:
- Xinxiang Industrial Park,Wuxi City,Jiangsu China