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Commercial Deck Oven | Stainless Steel Stone Deck Baking Oven for Small Bakery

Commercial Deck Oven | Stainless Steel Stone Deck Baking Oven for Small Bakery

Commercial Deck Oven | Stainless Steel Stone Deck Baking Oven for Small Bakery
Commercial Deck Oven | Stainless Steel Stone Deck Baking Oven for Small BakeryCommercial Deck Oven | Stainless Steel Stone Deck Baking Oven for Small BakeryCommercial Deck Oven | Stainless Steel Stone Deck Baking Oven for Small Bakery
Stone deck oven with 1mm stainless steel, customizable, energy-efficient, fits small bakeries.
CategoriesDeck Oven
BrandSambake Bakery Equipment Manufacturer
ModelS-101H
Weight(kg)100
Voltage(V)220
per layer Power(kW)2.8
Number of trays1
Outside Dimension/mm930*650*400
DownloadDownload pdf
Update TimeJul 10,2025
Detail Information
Commercial Deck Oven
Built for small bakeries and pastry shops, commercial deck oven offers steady heat and long-term reliability.

The chamber uses a ≥1mm thick food-grade stainless steel housing with rock wool and ceramic fiber insulation to minimize heat loss and reduce energy bills. The stone deck creates even bottom heat and helps achieve crispy crusts for breads, pizzas, and Chinese-style pastries.

Available in electric or gas options. Each layer features independent temperature control, and the oven is fully modular—easy to install even in tight kitchens. Control panels, colors, voltage, and branding can be fully customized.
Asian Deck Oven —a multi-layer baking oven widely used in bakeries, pastry shops, and commercial kitchens. It is ideal for soft bread and traditional Chinese baked goods.
Commercial Deck Oven Core Advantages:​​
✔ ​​Independent Temperature Control per Layer​​ – Flexibly adapts to diverse baking processes.
✔ ​​Premium Food-Grade Stainless Steel (≥1mm)​​ – Precision-engineered with Swiss Bystronic cutting & Italian Salvagnini bending for durability & sleek finish.
✔ ​​Dual Heating Options​​ – Electric or gas-powered configurations available.
✔Dual insulation design, featuring rock wool and ceramic fiber cotton, minimizes heat loss for energy-efficient operation.
✔ ​​Modular & Portable Design​​ – Fully disassemblable and reconfigurable for easy installation in any kitchen layout.
✔ From mid-range to premium, our deck ovens can be tailored to help you build a bakery brand that stands out.

Contact us for more details and specifications
Commercial Deck Oven Customization Options:​​
✔ ​​Tier & Size​​ – Configurable layers and dimensions to fit your space.
✔ ​​Heating Type​​ – Electric or gas-powered options.
✔ ​​Control Panel​​ – Mechanical, touch-control, or LCD display.
✔ ​​Exterior & Branding​​ – Custom colors and logo integration.
✔ ​​Voltage & Compliance​​ – Adaptable to local voltage and regulatory standards.
If you need a custom commercial oven that meets your requirements, please feel free to contact us to meet your specific needs!
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