-
-
Dough Division and Moulding Type
-
Dough Fermentation Type
-
Baking Oven Type
By food selection
Number of baking trays
Baking tray size
Oven bottom material
Temperature control system
Safety features
Door opening method
Sales attributes
-
Bakery Equipment
Sambake Bakery Equipment Manufacturer is a Professional China Manufacturer and Supplier of Bakery Equipment, We Provide Custom Wholeslae Bakery Equipment factory, Private Label Bakery Equipment and Bakery Equipment Contract Manufacturing, Contact us now to get the best quotation for Bakery Equipment, We will respond in a timely manner, we are not the lowest price of Bakery Equipment, but we will provide you with better service.
10 results
ViewShowcase
Modular 3 deck oven with low 1-unit MOQ, customizable in color, logo, and controls.
Compact commercial deck oven with stainless steel build, modular design, and efficient electric convection heating.
Precision-built commercial convection oven with even heat, energy options, and customizable design.
High-speed dough moulder designed for toast and baguette shaping. Ensures uniform size, tight rolls, and perfect crust.
Versatile automatic dough moulder for rolls, baguettes, and loaves. Compact design, high efficiency, ideal for all bakeries.
Compact modular deck oven with electric convection, ideal for space-limited bakeries and brand customization needs.
Energy-efficient convection oven with even heat distribution and customizable design, ideal for bakeries.
Customizable triple-deck commercial oven for baking bread, pizza, and pastries with dual heating options.
SamBake’s commercial dough moulder — automatic bread & croissant shaping with high precision, adjustable rollers, and up to 2000 pcs/hr. Ideal for bakery production.
Automatic, self-tilting dough mixer , stainless steel bowl, and overload protection for industrial batch production.
Contact Person
- Name:
- Vickey
- Tel:
+86-18862554041
- Email:
- sales@sambake.com
- Address:
- Xinxiang Industrial Park,Wuxi City,Jiangsu China